Jamie's Money Saving Meals

Jamie Oliver prepares roast shoulder of lamb with all the trimmings, before turning the leftovers into Moroccan-style crispy pastillas, and makes good use of stale bread by using it as part of a panzanella salad. The chef also shows a lover of takeaways how to dish up a beef rendang from the remains of a cut of brisket, and helps two people reduce their food waste.