Jamie's Great Britain: The Heart of England

Jamie Oliver's road trip takes him to the Midlands, where his first stop is a Leicester pub converted into one of the city's most popular curry houses. He also visits Evesham to meet a man whose family has been growing asparagus for generations, discovers the secret to making traditional pork pies in Melton Mowbray, and examines the nation's love for Worcestershire sauce at the Lea & Perrins factory