James Martin's Food Map of Britain: South East

Chef James Martin journeys throughout the UK to explore how each region's conditions influence the flavour of local ingredients. After taking to the skies to get an overview of how Britain's landscape and climate affect where, what and how people farm and fish, he then touches down and meets the locals who work the land. He begins in the south-east of England, where he finds out why Kent cherries are so sweet, cooks Hastings Dover sole and prepares a cherry trifle