Great British Menu: Northern Ireland Main

Creative culinary competition. The nation's top chefs are competing for the ultimate prize - the chance to cook at a banquet held at the Palace of Westminster. It is the main course and returning chef Chris McGowan is feeling confident but part of his dish involves making his own venison sausages to serve with a venison rack, and getting it all done in time is straining his emotions. Chris is not the only one cooking venison - Eddie Attwell is also serving the meat but with a traditional Northern Irish dish called dock pudding. Mark Abbott is pushing himself again. He is using wagyu beef and serving it with tongue and corn cooked in a variety of ways. Once again, the veteran chef is delighted. There are top scores and plenty of emotion but also disappointment from one chef.