Creative culinary competition. It is finals week on Great British Menu as the eight regional champions battle for a chance to cook at a glorious banquet marking the centenary of the Women's Institute, at London's historic Draper's Hall. Each day, the chefs must cook one of their four courses again - the best dishes will be selected for the judges' shortlist, putting them in contention for a place on the banquet menu. The final menu will be chosen by the judges from the dishes that have been shortlisted, so to be in with a chance of cooking at the banquet, the chefs must have secured a place on the shortlist at least once. It is main course day, the half-way point in finals week, and those chefs who have yet to get a dish on the shortlist are feeling the heat. With only dishes judged to be perfect in with a chance at reaching the WI banquet, the standards are higher than ever before. After all eight dishes are cooked and the scores are in, how many chefs have made the grade?
