The two highest scoring chefs from the North West go head to head to cook their six-course menus again. Not only do they need to impress food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver, but also bestselling children's author and Laureate between 2011 and 2013 Julia Donaldson, who has sold over 65 million books worldwide and been translated into over 75 languages. Presented by Susan Calman
