Creative culinary competition. It's finals week on Great British Menu as the eight regional champions battle for a chance to cook at a glorious banquet marking the centenary of the Women's Institute, at London's historic Draper's Hall. Each day, the chefs must cook one of their four courses again - the best dishes will be selected for the judges' shortlist, putting them in contention for a place on the banquet menu. The final menu will be chosen by the judges from the dishes that have been shortlisted, so to be in with a chance of cooking at the banquet, the chefs must have secured a place on the shortlist at least once. It's the battle for the fish course, and those chefs who did not make it onto the shortlist with their starters are hoping to do better in this round. The judges are joined by a WI president - Kristy Bowen - who knows the impeccable standards the Institute will expect. Which chefs will be in with a chance of cooking their fish course at the banquet?
