Great British Menu: Central Fish

The three Central region chefs fight it out for the fish course, with Sabrina Gidda inspired by her aunt, a retired nurse who used to take in food to share with her fellow workers. Marianne Lumb pays tribute to the 'angels' in her local hospital who looked after her during a recent illness and Ryan Simpson-Trotman's dish is a reference to the purported health benefits of fish high in omega-3 oils