Creative culinary competition. It is finals week on Great British Menu as the eight regional champions battle for a chance to cook at a glorious banquet marking the centenary of the Women's Institute, at London's historic Draper's Hall. Each day, the chefs must cook one of their four courses again - the best dishes will be selected for the judges' shortlist, putting them in contention for a place on the banquet menu. The final menu will be chosen by the judges from the dishes that have been shortlisted, so to be in with a chance of cooking at the banquet, the chefs must have secured a place on the shortlist at least once. It is a battle for dessert, and those who ahve failed to make the judges shortlist are going all out. Joining the judges is author of the WI centenary cookbook Mary Gwynn, who helped judge the London and south east heats. When the dessert result is in, it's down to the judges to pick the perfect menu. Which chefs will triumph to cook at the WI banquet?
