Great British Food Revival is a Cookery programme.

Trout and Ice Cream has no rating, but Great British Food Revival is a 4/5 star programme.
4 star rating
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Great British Food Revival: Trout and Ice Cream

Series 1, episode 15

Cookery series where chefs and foodies champion British produce. Mary Berry discovers her favourite treat only has to contain two and half per cent milk protein to be called ice cream and fights to revive real dairy ice cream, and Raymond Blanc tries his hand at the ancient art of coracle fishing while campaigning to get trout back on to our plates.