Gino's Italian Escape: Hidden Italy: Liguria

Gino D'Acampo continues his series in the Italian sunshine, exploring the country as the locals know it, meeting the people who keep age-old traditions alive and revisiting the culture of his homeland. Gino travels to Liguria where he learns the secret of Italian gelato. The region is also famous for its seafood and pesto, but Gino is more interested in the one ingredient that is the backbone to all Italian cookery - olive oil. So he visits a grove high above the coastline and finds out for himself how the humble olive is turned into this liquid gold.