Food and Drink: Unsung Heroes

Chef and pub landlord Tom Kerridge plays host to some of the best cooks in a series highlighting all that is excellent in food and drink. This edition is all about the unsung heroes of the British larder. Tom is joined by Irish chef Richard Corrigan, who is passionate about offal - a relatively unloved ingredient in Britain. Richard tries to persuade Tom that kidneys are worth the effort, while Tom cooks an often overlooked fish - hake - which he pairs with a button mushroom sauce. Drinks expert Joe Wadsack brings a German red wine to the table, and Arabella Weir gets the inside track on how a good kitchen knife should last a lifetime.