Food and Drink: Keep it Simple

Chef and pub landlord Tom Kerridge plays host to some of the best cooks in a series highlighting all that is excellent in food and drink. This edition is all about simple cooking. Tom is joined in the kitchen by MasterChef judge Monica Galetti - a chef who knows how to get maximum flavour with minimal fuss. They go head to head to come up with the best simple but spectacular recipe. Monica's perfectly tender, honey-glazed chicken versus Tom's simple but sophisticated celery soup with poached egg and soda bread. Drinks expert Joe Wadsack taste tests the big daddy of booze-free drinks before we find out who has made the simplest but most delicious dish.