Floyd Around the Med: Egypt (Part 2 of 2)

Travelling through the desert to Luxor Floyd visits Queen Hatsheput's Temple and a village on the banks of the Nile, where he is invited into a local house to cook fish in a mud brick oven. Next stop is Alexandria and its local produce markets, where he attempts to release captured turtles, to the apparent dismay of the local police. Perhaps not surprisingly, Keith remains under their watchful gaze as he serves up tuna kebabs with his own tahini sauce at a local harbour.