Fanny Cradock Cooks for Christmas
Ah, the glorious 1970s, when prawn cocktail was a novelty and food colouring was thought exotic. And the undisputed culinary queen of the era was Fanny Cradock, the matronly lady who almost single-handedly got Britain enjoying more than just mince and tatties.
Running Time: 15 minutes (approx)
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