Nature lover Sarah Pickering is putting on a good old-fashioned spread. For the first time, haggis is on the menu in the form of chicken breasts stuffed with haggis and then wrapped in Ayrshire bacon. Her pudding is home-made ice cream, but she's only tried the recipe once before, when it turned out distinctly runny. Sarah's starter of carrot soup and home-made bread goes down a treat, but her dish is taking a long time to cook. She's running very late, her guests are waiting, and she's finally starting to lose her cool. And after the main course finally makes it to the table, that unreliable ice cream is still to come. Will it freeze in time, or will it ruin Sarah's chance of winning the £1,000 prize?
Come Dine with Me is a Cookery programme and has been classified a 15 certificate.
