Come Dine with Me: Champion of Champions

It's finals day, and the four winners from the week's heats get behind their cooking stations for one final time. In the battle of the starters, risotto with a parmesan crisp takes on Torte au Reblochon, and in the main course lamb takes on duck. Joining Dave Lamb and Glynn Purnell at the dining table are the eight losers from the heats, meaning that the finalists must make a total of 12 plates of food. It will be down to Michelin-starred chef Glynn to decide whose dessert outshone the other and took them to glory - becoming a champion of champions!