Retired French teacher Meic hosts the fourth night of the competition in Llanelli, Carmarthenshire, and plans an authentic French menu including poulet Basquaise. Fellow diner Charlotte makes an impression when she arrives wearing an onion necklace, and the host hopes that his specially branded cremes brulees will impress his guests
Come Dine with Me is a Cookery programme and has been classified a 15 certificate.
