Last to host in Yeovil is 50-year-old used-car dealer Andy Neil, who is supremely confident that his fine dining experience, along with the `beautiful" surroundings of his home, will bag him the £1,000 prize. Six amuse-bouches for his starter are a visual and culinary treat, but his constant questions and need for feedback and praise threaten to put off his fellow diners. He also has to contend with local radio personality Steve Carpenter jockeying for position as top dog of the group, and fussy eater Mel Dunford, who is not afraid to tell him exactly what she thinks of his fancy food