Amateur cooks Rosie Sheppard, Wayne Coyle, Peter Plaskitt and Maria Greenhough from York try to outdo each other as they take turns in preparing one dish of a four-course festive meal in their own homes. The three visitors mark the food out of 10 before they go to another house for the next course. Included on the menu are cheese souffle, salmon en croute, partridge, lemon pot and chocolate fondant