In Cumbria, proud nanny Nina Raistrick starts the week by serving a menu of deliberately unexciting-sounding dishes. Theatre manager Jonathan Higgins takes centre stage on Nina's night, relentlessly ribbing the other guests. But can he take a back seat and play the perfect host on his night with a Turkish-based menu? On the third night, council worker Zoltan Buncsek delivers a menu from his native Hungary. Will healthy-food obsessed personal trainer Karen Rathbone eat any of it? And what will Karen's guests make of her plans for a healthy dinner party on the final night?