Come Dine with Me: Cavan Day 4

Third to host in Cavan and Monaghan is arty set photographer Taine King. Taine is a self confessed foodie, going all out in the kitchen in attempt to wow her guests with a sophisticated fine dining menu. Her restaurant style food includes dishes such as scallops with black pudding and brandy cream, and duck confit, which has come all the way from France... in a can! Unfortunately Taine's food doesn't quite hit the mark with cleaner Pauline Farelly who spits the duck out at the table. Fussy eater Colette McGahern isn't a fan either, and Taine's disappointment soon turns to anger when Colette barely touches any of the dishes.