Niamh, Oisin, Simon, Colm and Samantha have fought hard for their place in the competition. Standing between these cooks and a semi final place are two of the toughest taskmasters in any kitchen. Two Michelin Star chef Daniel Clifford and chef and restaurateur Robin Gill Choosing to do a vegetarian master class Daniel will make Celeriac baked on open coals, with a hazelnut Hollandaise. The contestants have two hours to replicate Daniels celeriac dish. But after a strong start, the pace of cooking becomes relaxed. Will the plates make it to the pass on time? With semi final places at stake task two is the critics table. The five celebrity cooks will need to produce six perfect plates of food for the guests and Robin and Daniel. The guests are chef and restaurateur Sandy Wyer, food historian Martin Mac Con Iomaire, restaurant critic Gillian Nelis, Celebrity MasterChef champion David Gillick and restaurant critic Katy Mc Guinness.
