Baking Made Easy: Speed Baking

Chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics as well as tips on helpful shortcuts, techniques and kitchen secrets for baking. Lorraine is back in the kitchen for some speed baking. First up are two super-fast canapes, totally lazy mini sausage rolls and sun-dried tomato and rosemary palmiers. Both are made with shop-bought puff pastry with absolutely no guilt. Lorraine quickly whips up cookies and cream fudge brownies, and shares her secrets for a tray of flapjacks in a flash. Then it's off to Paris for inspiration because even French-style patisserie can be made fast. Even bread gets the speed treatment with Lorraine's no-knead take on a wartime recipe, the Doris Grant Loaf. It is delicious with camembert and roasted garlic, the fastest, most incredible supper