Ainsley's Mediterranean Cookbook: Sardinia: Olbia

Chef Ainsley Harriott visits the Italian island of Sardinia. He takes a pasta masterclass with hosts Erica and Alessandro, who teach him how to make a uniquely Sardinian pasta shape called Jiusoni, which he then uses in his sausage and fennel pasta recipe. He then cooks up a true Italian classic with a Sardinian twist - fregola minestrone