Ainsley's Mediterranean Cookbook
Ainsley Harriott embarks on a journey across the Mediterranean on a 44ft catamaran, preparing a variety of delicious recipes along the way. In this first edition, skipper Jean-Hughes teaches him the basics of sailing, and they drop anchor in a crystal-clear cove on the island of Lavezzi, where Ainsley tries his hand at paddle-boarding. The chef then prepares seafood skewers with pepperonata, and a quick and tasty Corsican mint omelette.
Running Time: 60 minutes (approx)
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