Ainsley's Fantastic Flavours

Ainsley Harriott explores the flavours of East Asia, making a spicy start to the show with his Korean chicken wings served with pickled radish, while Shivi Ramoutar whips up a speedy DIY ramen dish that kids will love. Radio presenter Sarah-Jane Crawford then cooks up a storm with her yaki soba before Ainsley's last dish of a refined miso, ginger and yuzu-glazed cod.