A Taste of Britain: West Sussex

Food programme exploring specialities from around Britain. West Sussex welcomes Brian and Janet. Things get off to a bubbly start at Nyetimber vineyard, producer of one of the UK's finest sparkling wines. Brian cooks up a dish of mussels using some of it before Janet sets off to visit Bignor Roman Villa on the South Downs. Chef Matt Gillan makes a dish using local wagyu beef before Janet and Brian visit the magnificent Goodwood estate, home to an organic dairy herd. Janet learns about the history of Goodwood House while Brian sets up for the celebration cook outside the estates kennels. The final dish is a Goodwood tart made with cheese made on the estate.