A Taste of Britain: Norfolk

Food programme exploring specialities from around Britain. Janet Street-Porter and Brian Turner explore the beautiful county of Norfolk. The first stop is at a farm that specialises in micro-herbs - everything from tiny coriander to micro-cucumbers - which all find their way to the best kitchens in the country. Inspired by the producer, Brian creates a dish using local grey mullet and a brown shrimp and micro-herb sauce. A spot of seal-watching is next, as Brian and Janet take a boat out from Morston Quay to see the colony of grey and common seals that have made this stretch of coast their home. Back on land, Brian visits his old friend Galton Blackiston at his restaurant Morston Hall, where head chef Richard Bainbridge uses some very inventive techniques to create a dish that captures the spirit of the area. Janet and Brian look at quail at Highfield Farm in preparation for the celebration cook - spatchcock quail with pearl barley stew.