A Taste of Britain: Kent

Food programme exploring specialities from around Britain. Brian and Janet visit one of Janet's favourite places in the country - Kent. Starting on the Oare Marshes, Janet takes Brian on a tour of the ancient town of Faversham before visiting one of the UK's only snail farms. Inspired by the gastropods, Brian cooks a snail frittata before Janet takes Brian to The Goods Shed in Canterbury. A walk through the South Swale nature reserve is Janet's treat before she joins Brian back at The Goods Shed where Chef Rafael Lopez uses local ingredients to create a lunch of lamb cutlets with vegetables. A quick game of pub game bat and trap sees Brian victorious before heading off to Brogdale at peak cherry season. Inspired by this, Brian's celebration cook is a stunning cherry pastry cake.