A Taste of Britain: Suffolk

Food programme exploring specialities from around Britain. Brian Turner and Janet Street-Porter visit Suffolk, starting their journey in Orford before heading off to Highfield Farm for a spot of gooseberry picking and Brian's first recipe - a gooseberry and ginger biscuit fool. Some rather unsuccessful crabbing in Orford takes place before a visit to see some of the UK's rarest animals: suffolk punch horses. Janet takes the reins of a horsebus before Brian heads off to meet one of the UK's top chefs, Madalene Bonvini-Hamel, at the British Larder, for a pork platter that is hard to beat. The world-class poultry at Sutton Hoo receives some special attention from Janet before Brian takes over the farmhouse kitchen for his celebration cook - roast crown of chicken with a wholemeal pancake stack, using flour ground by Janet at the Woodbridge tide mill.