A Taste of Britain: DevonSeries 1, episode 11Food programme exploring specialities from around Britain. Brian Turner and Janet Street-Porter visit the seaside in Devon, starting their journey overlooking the south Devon coast at Dartmouth where they meet a third-generation crab fisherman who provides the key ingredient for Brian's first dish, a deliciously retro crab cocktail. Brian visits old friend and seafood guru chef Mitch Tonks at his famous Seahorse Restaurant where he cooks up a hake dish with a definite Spanish flavour for Janet before she gets her history fix at 1,000-year-old Totnes Castle. There is just time for Devon cream tea before Brian visits Riverford Organics where he cooks a vegetarian treat - a beetroot and pepper tart tatin for the celebration cook. Click to see when A Taste of Britain, Devon is coming up on UK TV |
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