Rick Stein's Spain

Having spent a series travelling across Spain and sampling classic dishes from the country's rural regions, Rick Stein draws culinary inspiration from that trip to create a series of dinner-table feasts that would befit any Spanish yuletide celebration. The chef prepares clams with serrano ham and oloroso sherry, lamb-stuffed aubergines with Moorish spices, chicken with saffron and pine nuts, and orange caramel creams.