Great British Menu is a Cookery programme.

Wales: Mains and Puddings has no rating, but Great British Menu is a 4/5 star programme.
4 star rating
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Great British Menu: Wales: Mains and Puddings

Series 1688, episode 14

Directed by (unconfirmed)
Francois Gandolfi

Chefs from Wales cook mains and desserts celebrating the Olympics and Paralympics. Two contestants make pigeon and beetroot, but in different ways, and the third makes a Sichuan hot-pot to celebrate the Olympic torch. Dessert dishes include a re-creation of Mount Olympus with flinty meringue and mousses served on a stony mountain, and an unusual take on a treacle tart with miso and a milk crumb

Cast (unconfirmed)

Andi Oliver
Lisa Goodwin-Allen
Antonia Lloyd