The Kitchen Cabinet: Canterbury

Jay Rayner and his team of culinary experts are in Canterbury for this week's episode. He's joined by Andi Oliver, Sophie Wright, Zoe Laughlin and Tim Anderson. The panellists discuss a variety of Christmas-themed cuisines, including meat-free Christmas dinners, pre-made canapés, and the star of every festive feast - the cheese and pineapple hedgehog. In keeping with the pantomime season, the panel addresses the iconic custard pie