Raymond Blanc: How to Cook Well is a Cookery programme that first aired in 2013.
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Raymond Blanc: How to Cook Well (2013)
Celebrated chef Raymond Blanc looks at different cooking techniques. This edition features baking - cooking in the dry heat of the oven. Raymond starts with scallops baked in their own shells and then makes a salt-baked leg of lamb. He ends with two desserts. The first is a restaurant masterpiece - a pistachio souffle with a bitter cocoa sorbet inside - and is followed by a flourless chocolate cake. episode 4.
Running Time: 30 minutes (approx)
Production Year: 2013
When is Raymond Blanc: How to Cook Well next on TV?
Database last updated: 24 April - 19:10