Raymond Blanc: How to Cook Well is a Cookery programme that first aired in 2013.

Image for the Cookery programme "Raymond Blanc: How to Cook Well"
Picture: BBC/Chocolate Media/John Rogers

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Raymond Blanc: How to Cook Well (2013)

Celebrated chef Raymond Blanc looks at different cooking techniques. This edition features baking - cooking in the dry heat of the oven. Raymond starts with scallops baked in their own shells and then makes a salt-baked leg of lamb. He ends with two desserts. The first is a restaurant masterpiece - a pistachio souffle with a bitter cocoa sorbet inside - and is followed by a flourless chocolate cake. episode 4.

Genre: Cookery

Running Time: 30 minutes (approx)

Production Year: 2013

When is Raymond Blanc: How to Cook Well next on TV?

It's next showing on BBC 2 April 29th, 12:00pm and on BBC 2 Northern Ireland April 29th, 12:00pm. See more...


Raymond Blanc...Presenter