Raymond Blanc: How to Cook Well is a Cookery programme that first aired in 2013.
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Raymond Blanc: How to Cook Well (2013)
Raymond Blanc says that a good cook is one who understands the basic techniques of cooking. Raymond had to teach himself to be a Michelin-starred chef. He found out for himself what happens when you cook food in different ways. Now, after years of trial and error, Raymond wants to help us to cook well and become confident in the kitchen. This time he explains frying. For Raymond it is a great quick technique that gives food a wonderful flavour, colour and texture. He starts with a simple French favourite, pan-fried pork chop on saute potatoes, a dish he dedicates to his mum because she has cooked it so often. He conjures up a surprising stir-fried salad as a delicious alternative to the usual summer staple. His dessert is an incredible pan-fried Grand Marnier souffle with an orange sauce. episode 5.
Running Time: 30 minutes (approx)
Production Year: 2013
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Database last updated: 22 May - 19:20