Great British Food Revival: Herbs and Cabbage

Cookery series where chefs and foodies champion British produce. Mary Berry demonstrates a genuine passion for fresh herbs and looks at how easy they are to grow, use and store. She questions a commercial herb grower about why more herbs are not available fresh in our supermarkets and she visits the largest collection of organic herbs in the UK. Mary showcases three of her favourite herbs by cooking three delicious meals, including a superb lemon balm ice cream. Award-winning chef Jason Atherton is passionate about only using fresh, seasonal fruit and vegetables in his restaurant kitchen. Cabbage has always been a staple on his menu but it has an image problem and is shunned by the younger generation. On Jason's revival campaign, he seeks the advice of a young cook and food blogger to find out how to get more young people eating cabbage. And Jason himself leads by example, using the various cabbage varieties we produce in Britain in truly inspirational ways in the Revival kitchen