Floyd Around the Med is a Cookery programme.  Next Show TimesSeasons in Detail
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Floyd Around the Med: Tunisia and MoroccoSeries 1, episode 7In Tunisia the spectacular Roman Coliseum at El Jem provides the backdrop for a Floyd cooking sketch, before he samples Moroccan street food while being mesmerised by the snake charmers of Marrakech. Keith also visits a Moroccan vineyard where they grow grapes for Cabernet wine. Dishes prepared in the episode include Tunisian beef stew and briques, chicken tajine with poached prunes and lamb couscous. Click to see when Floyd Around the Med, Tunisia and Morocco is coming up on UK TV |
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