Ainsley's Gourmet Express: Fine Dining

The exuberant TV cook returns with more ideas to make any meal special without slaving over a hot stove for hours on end. With the help of fellow chef Andrew Turner, an elaborate-sounding six-course meal is planned, including crab canapés, seared scallops with endive and roquefort, beef bourguignon and chocolate pudding - all of which can be prepared with the minimum of fuss and effort