A Chef's Life is a Cookery programme.

Image for episode "Heavenly Hocks" from Cookery programme "A Chef's Life"

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A Chef's Life: Heavenly Hocks

Series 4, episode 9

A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honour, Vivian Howard serves up different kinds of meats in a quintessentially North Carolina manner - including pig tails, ham hocks, and fatback. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn